catering from the Stage House Tavern in Somerset, NJ

Wedding Package

Congratulations and welcome to the
next exciting chapter in your lives!



First, we would like to thank you for expressing an interest in Stage House Tavern. We are committed to providing the highest quality food and service at a tremendous value in a beautiful setting.

Our Chef uses the freshest ingredients available to produce intense, flavorful rustic American Cuisine. Our experience and attention to every detail will allow you to enjoy your special day, with your close friends and family, without worry.

Please feel free to contact our Banquet Manager, Kelsie Sturmfels, at her dedicated party line: 732-289-8707 or via e-mail: somersetparties@gmail.com. It would be her pleasure to answer any questions you might have regarding your wedding at Stage House Tavern in Somerset, NJ.

Sincerely,
Stage House Tavern
1719 Amwell Road
Somerset, New Jersey 08873



Saturday Afternoon Four Hour Wedding Package to Include

Ceremony & Reception
Outside or Inside

Four Hour Open Bar
Call Liquors, Wine, Beer, Soft Drinks, Coffee & Tea
No Shots

Cocktail Hour
Selection of Six Passed Hors D’oeuvres

Cold Table and Raw Bar Display Available
(additional charges do apply)

Main Meal
Entrée Buffet or 2 Course Menu

Dessert
Assorted Dessert Platters (available with Entrée Buffet only)

Slicing & Plating of Wedding Cake
(Wedding Cakes not available)


$70 per person
*Price does not include 20% Gratuity & 7% Sales Tax



Additional charges do apply for ceremony space & linen packages, please inquire

Please inquire for Friday or Saturday Evening Availability & Pricing.





Beverages


Four hour open bar
to include:

call liquors, domestic & imported beers, house wines, soft drinks, coffee & hot tea
shots are not included

Optional Champagne Toast priced $24 per bottle


Cocktail Hour


Reception 45 minutes includes six passed hors d’oeuvres

Selection of Six Passed Hors D’oeuvres
Choice of the following: Vegetarian

wild mushroom tart with truffle oil ratatouille on crostini
mini goat cheese tart

vegetable spring rolls with ginger dipping sauce
mushroom risotto cake

Fish and Seafood

potato pancakes with apple & smoked salmon
salmon tartar on wafer cone

tuna tartar on wafer cone
(add $2)
baby shrimp & guacamole on corn tortilla

panko crusted fried shrimp with spicy coconut sauce
smoked salmon mousse crostini with capers, red onion

seared sesame crusted tuna squares, corn tortilla, sesame-soy sauce
(add$2)





Meat

chicken satay with peanut sauce

beef satay with horseradish sauce

bacon & goat cheese tart with pepper confetti
risotto cakes with pancetta & parmesan

pigs in a blanket with whole grain mustard sauce
seared filet mignon on a crostini, horseradish cream
(add $3)




Optional Raw Bar Display
served over ice with cocktail sauce or mignonette sauce and lemon

chilled top neck clams on the half shell
$65 per display (50 pieces)
chilled large shrimp
$135 per display (75 pieces)
east coast oysters
$150 per display (50 pieces)
poached chilled lobster de-shelled & quartered
$400 per display (40 pieces)
Optional Cold Table
$9 per person
an assortment of cheeses & cured meats served with crackers,
smoked salmon platter with capers & red onions,
a fresh fruit platter & a fresh raw vegetables platter with dipping sauce


Main Meal

Choose either Entrée Buffet Package
OR
2 Course Menu for your guests
Options are as follows:

Entrée Buffet Package

Soup and Salads

(choose three)

Soup of the day
Garden Salad
mixed greens topped with shaved red onions, carrots, & plum tomatoes, dressing on the side
Red Beet Salad with goat cheese, almonds, chives, sun dried black currants tossed in port wine vinaigrette
Classic Caesar Saladromaine lettuce topped with garlic croutons and parmesan cheese, dressing on the side
Tuscan Kale Salad kale, cabbage, and carrots mixed in a tamari dressing with mint, cilantro, honey and lemon, topped with crushed peanuts

Main Course

(choose three)

Baked Penne with ricotta cheese & mozzarella cheese in marinara sauce
Penne Vodka with Grilled Chicken roasted peppers & green peas mixed in
Baked Macaroni & Cheese topped with garlic bread crumbs
Classic Cheese Ravioli in Choice of Sauce marinara, vodka, four cheese cream, basil pesto cream, & mushroom cream
Chicken Marsala chicken & wild mushrooms topped with marsala demi glaze
Chicken Piccata in lemon caper butter sauce
Classic Chicken Parmesan breaded chicken in marinara sauce topped with fresh mozzarella
Chicken Cacciatore with garlic, peppers, & onions served in a white wine tomato sauce
Chicken Teriyaki with red onion, peppers, carrots, zucchini, & house teriyaki
Roast Pork Loin with port wine demi-glaze OR mushroom gravy
Beef Bourguignon
Boneless Beef Short Ribs with bordelaise sauce
Beef Teriyaki with red onion, peppers, carrots, zucchini, & house teriyaki
Pepper Steak
Sausage & Peppers
Basa Francaise with white wine lemon butter sauce
Tilapia Teriyaki with red onion, peppers, carrots, zucchini, & house teriyaki
Sesame Glazed Salmon
Seafood Newburg salmon, basa, clams, & mussels in sherry tomato cream sauce
(supplemental $2)
Seafood Paella shrimp, clams, mussels, & chorizo in white wine tomato broth over saffron rice
(supplemental $2)

Sides

(choose three)

Whipped Potatoes
Roasted Garlic Potato Gratin
Rosemary Roasted Potatoes
Seasonal Vegetables
Green Beans with Almonds
Saffron Rice
Rice Pilaf
Basmati Rice


Dessert


Assorment of Cakes & Pies
&
Wedding Cake (not included)


2 Course Sit Down

First Course: Appetizers

(choose three)

Soup of the day
Garden Salad mixed greens topped with shaved red onions, carrots, & plum tomatoes, dressing on the side
Classic Caesar Salad romaine lettuce topped with garlic croutons and parmesan cheese, dressing on the side
Red Beet Salad with goat cheese, almonds, chives, sun dried black currants tossed in port wine vinaigrette
Tuscan Kale Salad kale, cabbage, and carrots mixed in a tamari dressing with mint, cilantro, honey and lemon, topped with crushed peanuts
Classic Cheese Ravioli with Choice One of Sauce marinara, vodka, four cheese cream, mushroom cream, basil pesto cream
Shrimp Cocktail served over ice served with house-made cocktail sauce & lemon
(supplemental $2)
Sautéed Shrimp layered over avocado puree on a crisp corn tortilla, drizzled with soy caramel sauce
(supplemental $2)
Steamed Little Neck Clams white wine garlic broth
(supplemental $3)
Prince Edward Island Mussels white wine garlic broth
(supplemental $3)
Tuna Tartare fresh diced ahi tuna layered avocade puree and diced mango, dallops of wasabi aioli & served with tortilla chips
(supplemental $3)

Second Course: Main

(choose four)

Vegetable Rigatoni house-made rigatoni served with shitake mushrooms, grilled zucchini, roasted tomato, garlic, white wine & olive oil, topped with parmesan cheese
Parmesan Crusted Chicken Breast served with house-made spinach linguini tossed in vodka sauce
Half Roasted Chicken topped with whole grain mustard sauce and served with whipped potatoes & grilled asparagus
Grilled Tilapia topped with Thai coconut curry sauce and served with basmati rice & grilled asparagus
Grilled Salmon served with whipped potatoes, grilled asparagus & half a lemon
Braised Boneless Beef Short Ribs topped with red wine demi-glaze and horseradish cream, served with braised red cabbage & whipped potatoes
12 oz Tavern Steak topped with red wine demi-glaze and served with roasted garlic potato gratin & seasonal vegetables
14 oz New York Sirloin Steak served with side of house-made steak sauce, roasted garlic potato gratin & seasonal vegetables
(supplemental $6)
8 oz Filet Mignon topped with red wine demi-glaze and served with roasted garlic potato gratin & seasonal vegetables
(supplemental $8)

Dessert Course:


Wedding Cake (not included)


Children Prices

Available for children ages 5 to 12

Includes Passed Hors d’oeuvres

Choice of:
Children’s 3 Course Sit Down Menu
Or
Child price for the buffet

Soda, milk, or juice included


$22 per child
*Price does not include 20% gratuity & 7% sales tax

Children’s 3 Course Sit Down Menu



Appetizer Course

(select one)

Garden Salad mixed greens tossed in balsamic vinaigrette topped with shaved red onions, carrots, and plum tomatoes
Fresh Fruit Cup assortment of seasonal fruits

Main Course

(select four)

Chicken Fingers served with french fries & honey mustard sauce
Fish Sticks served with french fries & tartar sauce
Grilled Chicken Breast served with whipped potatoes & seasonal vegetables
Baked Macaroni & Cheese house-made cheese sauce baked & topped with garlic bread crumbs
Small Cheese Ravioliwith a choice of marinara sauce or four-cheese cream sauce topped with parmesan cheese Penne Pasta served with a choice of marinara sauce or butter sauce topped with parmesan cheese

Dessert Course

Vanilla or Chocolate Ice Cream topped with chocolate sauce
&
Wedding Cake (not included)

Terms Agreements for all Wedding Packages

7% NJ state sales tax and 20% gratuity are not included in the package cost.

10% deposit is required to secure your date.
Deposits are nonrefundable. The balance will be due at the conclusion of the event.

Ceremony space can be provided on our premises
please inquire about where & the additional cost.

Linens for the tables & napkin colors are additional
price depends on guest list, please inquire for quote.

Your wedding is to conclude by 4:30 p.m. – above is based on a four hour event timeframe (cocktail hour, three hour reception); you and your guests are more than welcome to continue your celebration at one of our bars, should your group consist of a large number of guests, we will try our best to accommodate you.

The menu or buffet selections are due two months prior to your wedding.

A final head count is due one week prior, you are responsible for paying for the number of guests guaranteed that was agreed upon by the banquet manager. There will be a head count taken on the day of the wedding to ensure all guests are paid for.

Stage House Tavern does not supply wedding cakes.

Please inform us of any allergies so we can accommodate you & your guests with ease.

Please be aware all prices are effective March 2016 and are subject to change at the discretion of Stage House Tavern.

Click here for a PDF version of this package

Visit Stage House Catering for Off-Premise catering

Fireplace room

The fireplace room is a cozy space with an abundance of light flowing through the windows from the porch during the day.

This newly renovated room can accommodate up to 28 guests at 7 square tables or 22 guests at 2 long tables.

Somerset Fireplace Room photo 1

Somerset Fireplace Room photo 2

Somerset Fireplace Room photo 3




The Loft

The Loft is on the second floor (no elevator) and can hold up to 75 people.

There is a private bathroom on the second floor.

 Somerset Loft Room photo 1

Loft Room photo 2

Loft Room photo 3


The '76 Room

The '76 Room is on the first floor and can hold up to 50 people.

Somerset 76 Room photo 1

Somerset 76 Room photo 2

Somerset 76 Room photo 3






raw bar

colorful party

buffet table

main dining room set up for party

red tablecloth party

main dining room buffet

Visit Stage House Catering for Off-Premise catering

Stage House Happenings


Stage House Tavern Somerset Logo

Endless Ravioli Monday

Endless
Ravioli Monday

Try One or
Try Them All!

Only $15.5 per person

(Served Inside Only)

Click Here for
Endless Ravioli Monday Details


$5 Martinis on Tuesday

Tini-Tuesdays



On Tuesdays, any martini on our list is only $5



Happy Hour every day 4 to 6

Happy Hour



Join us for Happy Hour EVERY DAY at the bar from 4pm to 6pm

Enjoy $1 off all drinks* and we have specially priced appetizers just for you.

(*except martinis on Tini Tuesday)

Football at The Stage House Tavern

Tailgate Sundays


Catch All The NFL Games Here!
Special Tailgate Menu Sunday 12-4
Specials, Prizes & More!
Happy Hour At The Bar During ALL NFL Games

Click here for Football Specials

Live Music at the Stage House Tavern

Live Music
Every
Friday and Saturday

10 pm to 1 am

Click Here for our
Complete Music Schedule


Kids eat free on Wednesdays at the Stage House Tavern in SOmerset

Kids Eat Free
Wednesdays!


Kids under 12 eat from from the kid's menu every Wednesday from 4pm to Close

(limit 2 kids per adult)

Catering and Banquets

Parties


We can host your event in one of our banquet rooms or we can cater it in your location.

Contact our Event Manager, Kelsie Sturmfels at 732.873 3990 to plan the perfect party.


Our Mission

We are committed to providing the highest quality food and service at a tremendous value in a beautiful setting

Stage House Tavern
is Perfect for: