Appetizers
Roasted Red Pepper Soup
garlic croutons, smoked gouda cheese
Spinach Salad
butternut squash, dried cranberries, apples, candied pecans, goat cheese, apple cider dressing
Ricotta Gnocchi
leeks, oyster mushrooms, tomato broth, thyme
Garden Salad
mixed greens, shredded carrot, red onion, plum tomato, balsamic dressing
House Smoked Salmon
potato cakes, horseradish crème fraiche, red onion marmalade
Entrees
Pan Seared Black Sea Bass
butternut squash, broccoli rabe, roasted shallots, fennel, whole grain mustard sauce
Grilled Salmon
truffle risotto, garlic sautéed spinach, red wine butter sauce
Seafood Pot Pie
butter poached lobster, bay scallops, mussels, shrimp, carrot, celery, onion, old bay rice,
sherry lobster sauce, cheddar biscuit
Roast Rack of Lamb
whipped potato, garlic sautéed spinach, fig and madiera demi
$5.00 supplement
Grilled Filet Mignon
carrot, parsnip, rutabaga, roast garlic potato gratin, red wine demi glace
$7.00 supplement
Chicken Breast Stuffed w/Crab Meat
whipped potato, roasted asparagus.
lobster sauce
Desserts
Peanut Butter Cheese Cake
whipped cream, strawberry jalapeno jam
Frozen Grand Marnier Soufflé
blueberry compote
Chocolate Molten Cake
raspberry whipped cream, chocolate sauce
Sticky Toffee Pudding Cake
vanilla ice cream, toffee sauce
Key Lime Pie
whipped cream, candied lime, raspberry sauce
Chocolate Mousse Tower
strawberry sauce
