Pre-Fixe at the Stage House Tavern in Scotch Plains, NJ
Prix Fixe Dinner at the Stage House Tavern in Scotch Plains, NJ
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STAGE HOUSE PRIX FIXE DINNER
SCOTCH PLAINS

Monday Through Thursday
3 Course Pre Fixe Menu

5:00 pm to 10:00 pm

Stage House Tavern is happy to announce the return of prix fixe dinners
to the main dining room where chef Eric Hambrecht gets to show off his culinary skills.

Serving ala carte in the Tavern

Appetizers

Choice Of:
Parmesan Gnocchi
brown butter, diced tomato, spinach, garlic butter, parmesan cheese, herbs

Tuna Tartare
sesame dressing, crushed peanuts, avocado, pickled cucumber, chipotle mayo, corn tortilla chips

Sautéed Shrimp Guacamole
corn tortilla chip, tamari caramel sauce

Canadian House-smoked Salmon
horseradish dill sour cream, whole grain mustard, rye toast

Open Face Short Rib Ravioli
shiitake mushrooms, peas, red wine demi-glaze

Prince Edward Island Mussels
white wine, house-made chorizo, green chili, cilantro, garlic

Red Beet Salad
goat cheese, almond, chives, black currants, port wine vinaigrette

Arugula Salad
apples, sun-dried cranberries, pine nuts, blue cheese, port wine vinaigrette

Main Course

Choice Of:
Half Roasted Chicken
broccoli rabe, whipped potatoes, whole grain mustard sauce

Grilled Pork Tenderloin
sweet potato hash (bacon, sun-dried cranberries, apples, cardamom cream) red wine demi-glaze

Grilled Salmon
truffle risotto, sautéed spinach, red wine butter sauce

Flat Iron Steak
seasonal vegetables, roasted garlic potato gratin, red wine demi-glaze

Pan Seared Arctic Char
sicilion eggplant caponata, pine nuts, basil oil, balsamic reduction

Pappardelle Bolognese
house-made papperdelle, ragout of beef, pork, onion, tomato, fresh herb, cream, fresh ricotta, parmesan

Pan Seared Black Bass
fennel, broccoli rabe, roasted shallots, butternut squash, mustard sauce
($2 supplement)

Tempura Tuna
rare stir fried carrot, red pepper, shiitake mushroom, crushed peanuts, house-made duck sauce
($5 supplement)

Filet Mignon
seasonal vegetables, roast garlic potato gratin, red wine demi-glaze
($7 supplement)

Rack of Lamb
whipped potatoes, sautéed spinach, fig Madeira demi-glaze
($7 supplement)

Desserts

Choice Of:
Vanilla Bean Crème Brulee

Sticky Toffee Pudding Cake
vanilla ice cream, toffee drizzle

Fresh Berries
blue moon sabaglione

Chef’s Selection of House-Made Sorbets
Chocolate Molten Cake
raspberry & Chambord chantilly

Peanut Butter Mousse Pie
chocolate sauce
$39 fixed price

plus tax and gratuity

Reserve Now!

Scotch Plains


menu subject to change without notice




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